Chicken #burger on top of a celery, carrot and green apple stir fry.
Day 4 #beyonddiet #breakfast Salt and Pepper Chicken Thigh with cauliflower and avocado.
Who said there are rules for what you can eat for breakie? Just enough #protein to get through a morning Vinyasa 2 class with Patrick.
Day 3 #beyonddiet #dinner
Day 3 #beyonddiet #lunch Chicken Thigh marinated in salt and pepper with mixed greens, avocado, cherry tomatoes, carrots, and zucchini in a special #homemade sauce.
Nothing's more satisfying then a good breakfast. Nitrate-free #organicbacon sautéed with cherry tomatoes with gluten free toast. #yummy !!!!
Dinner is served! This is my first time making #chickenchili It was supposed to be turkey but I couldn't find it. Still tastes #yummy !!!
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