Tastes24 (廿四品味 ) Episode 5 with Jan Lamb (林海峰)|廿四品味第5輯，特邀嘉賓林海峰|廿四品味第5辑，特邀嘉宾林海峰

Here is our last episode of our cooking program. At least for a little while. This time is with our friends Jan Lamb and Wing Shya. Both super talented and great guys. DorYuk did Pan Fried Goose Liver, Braised Lamb Shank, Grilled Pigeon, Mussels in Tomato & Basil sauce. Needless to say with Jan Lamb in the house, it was a really funny night. Check it out !

Video: http://www.youtube.com/watch?v=Osv8cU-nwhM |

這是我們廚藝節目的最後一輯，至少一段時間不會再做。這次我們邀請了好朋友林海峰和夏永康來，他們都是相當有天分、很棒的家夥。DorYuk烹飪了香煎鵝肝、紅燜羊腿、烤乳鴿和西紅柿及羅勒醬煮貽貝。有林海峰在，不用說，我們度過了非常快樂的一晚。請欣賞視頻!

Video: http://www.youtube.com/watch?v=Osv8cU-nwhM

|这是我们厨艺节目的最后一辑，至少一段时间不会再做。这次我们邀请了好朋友林海峰和夏永康来，他们都是相当有天分、很棒的家伙。DorYuk烹饪了香煎鹅肝、红焖羊腿、烤乳鸽和西红柿及罗勒酱煮贻贝。有林海峰在，不用说，我们度过了非常快乐的一晚。请欣赏视频!

Video: http://www.youtube.com/watch?v=Osv8cU-nwh M