The Kitchen Musical

Video: http://www.youtube.com/watch?v=Hx1z29uTR4Y Hey everyone,

Sorry been out of touch.

Just been recently working really hard on this exciting project called The Kitchen Musical. We were put through 4 weeks of intense acting and dancing rehearsals as well as a kitchen bootcamp. And have been dishing out an episode a week. Just finished shooting episode 7, meaning half way done, 6 more to go.

The first segment of episode one has just been released yesterday on YouTube. I'm really happy to be able to share this with you all.

This is the first International musical television drama series produced in Singapore for the regional and international markets.

This 13 one-hour episode series will be set to launch in 16 countries via AXN. Debut 15th October 2011.

As well as 3 Southeast Asian Free-to-air stations namely :

• NTV7 (Malaysia) - Every Tuesday, 19:30-20:30 , Debut 4 October 2011

• Studio 23 (Philippines)- Every Saturday 19:30- 20:30, Debut 8 October 2011

• Metro TV (Indonesia) - Every Saturday 21:30- 22:30, Debut 1 October 2011

Showcasing an international cast of great calibre, "the Kitchen Musical" is a multi-million production featuring a titillating blend of drama, popular songs, sizzling dance sequences and mouthwatering recipes. Revolving around the exciting world of culinary arts, it is a story of a rich, young girl fresh out of culinary school in Paris who embarks on a journey of self-discovery when she starts working  for The Avilon, her father's restaurant.

Cheek is the creator and writer of "The Kitchen Musical".

Gerard Salonga, internationally acclaimed conductor and musical director from the Philippines, arranged the music featured in the show.

Jason Coleman, Australia's top choreographer, currently a judge on the hit series "So You Think You Can Dance", added sizzling moves to the series.

Massimiliano Della Maggesa of the MTJ brand, renowned make-up extraordinaire, provided his flair.

And Bertrand Cheo created the mouthwatering recipes.

Hope you all will tune in and enjoy it.

Love,

Rosemary