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Mitsuko Onodera
Illustrator , Painter
142,563 views| 199  Posts

瑤柱炆節瓜脯。瓜(節瓜はないので、 加賀太きゅうりを使用)に、豚ひき肉、蝦干、干し椎茸を練って詰め、それらの戻し汁と干し貝柱で煮た料理。

about 8 years ago 32 likes  0 comment  0 shares

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Hi! I'm a Tokyo based illustrator.

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Location (City, Country)
東京, 日本
Gender
Female
Member Since
April 2, 2008
Languages Spoken
Japanese