食卓に春がやって来た♪日本的春の御膳？

Speaking of spring,you know what brings to mind?

山菜(edible wild plants) convey the flavor of spring.

This is こごみ(Kogomi).

and...this is たらの芽(Taranome/Japanese angelica tree).↓

Now let's make the tempura（天ぷら）.

↓Ingredient：Kogomi,taranome,koshiabura（こしあぶら/koshiabura/Acanthopanax sciadophylloides）,and fresh mashroom（しいたけ／香菇）

A popular and delicious spring rice dish includes adding green peas to the rice.

（グリーンピースご飯）↓