Lunch in San Francisco has to be quick but still tasty. First up was
American Grilled Cheese (AGC). Heidi Gibson, the head chef of AGC, was an award winning grill cheese chef. Naturally she has the ability to craft the perfect grilled cheese, even on a gluten free bread; which is made from scratch every day. Next was
Local Mission Eatery (LME). LME was known to be one of the most local and sustainable restaurants in the city. Not wanting another sandwich The Hobos decided to order a salad.
Feeling the time crunch, B & H decided to call in the next order at
Rosamunde, the sausage specialists of the city. Grilled cheese, salad, and a sausage couldn’t be complete without a taco. But, there is more then just one kind of taco in SF. Team OH hit
Namu (Korean taco), and
Little Chihuahua (California Mexican style taco), to get outstanding SF food creativity. The day sin’t even half over and The Hobos are flailing. Happy hour is still to come and who knows what will happen when alcohol is involved…
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