If ya think about it, us Malaysian Chinese are spoilt and blessed with highly evolved, improved, upgraded and innovated Chinese cuisines. Fried Oysters, what we call O' Jien for instance, ours (Malaccan style, not Penang) are so much better than Taiwan's. Hong Kong's staple, One Ton Mean is a far cry from da Malaccan style One Ton Mean and Sarawak Kolo and Kanpua Mee. And dun even get us started on Penang (except for their fried oysters). Whereas Dim Sum? There are various good joints in various postal codes in Malaysia.

I'm not a particularly patriotic guy but...

TiM HO WAN... Kiss our Malaysian asses... Nothing to do with Business strategy, your food just suck...

Michelin Star my Ass!... If dat were legit, Michelin Star can kiss my ass... It's obvious they've never been to Malaysia...