FIERY NIGHT OF RUPERT WINES

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WHAT

A luscious 5-course menu of innovative, meaty favourites from Chef Chris Woodyard’s book of secrets paired with modern South African wines of the highest order. Join Cellar master Neil Patterson from Anthony Rupert Wines for an incredible culinary experience for just $700 + 10% per guest.

 Seared foie gras and scallops with smoked pumpkin puree,

Amaretto and maple foam

Anthonij Rupert Nemesia 2006

~ 

Poached quail on saffron braised kohlrabi with bread sauce

and crisp parsnip salad

Anthonij Rupert Surrria 2006

~Cumin rubbed rack of lamb on roman gnocci with a spiced lamb jus of almonds,

raisins and cauliflower cooked two ways

Anthonij Rupert Cabernet Sauvignon 2005

 ~

 Braised oxtail wellington with grilled wagyu

  roast vegetables, eschallot merlot jus and green pea cream

Anthonij Rupert Merlot 2005

 ~

Fleur de macquis with spiced pear, fig jam, candied nuts and oat biscuits

(cheese subject to change depending on market availability)

Anthonij Rupert Syrah 

WHEN

FRIDAY, MAY 22

19:00-onwards

 

WHERE

FIRE, 1/F W Hong Kong

 

RESERVATIONS

T. 3717 2848   E. fire.hk@whotels.com

(highly recommended)

 

PRIVATE ROOM BOOKING FOR 10-16 GUESTS AVAILABLE

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