Come to #hongkongcity must have Goose of course! Was so hungry off flight i inhaled this in 5 mins flat... opted for noodles instead of rice cuz i'm gonna EAT my way thru town!

And THEN found out i just ate at a Michelin 1 star establishment 何洪记 #woot!

About the place: (frm the net)

It was founded by Ho Wing Fong and his wife in 1946, and he is the disciple of wanton master Mak Woon Chi - the same guy whose children and relatives gave rise to all the different Mak’s in Hong Kong.

Ho Hung Kee was the 1st wonton-noodles restaurant to be awarded one Michelin star, and for 2 years in 2012 and 2013.

你好香港!!!

Selamat berbuka puasa friends!