We had a set of Mr. and Mrs. pillowcases, but the dryer decided to eat the Mr. pillowcase. .
Behold my DIY skills! The curtain in my bedroom fell off the rail and broke. It was a cheap curtain already. I had to come up with a quick replacement. Here is what I made. . Two pieces of crumpled packing paper, taped together with masking tape and then masking taped to the window sill. You too can make a makeshift curtain for your house, using these directions. 😜 . . .
Still getting used to small town life in New York... where front page news is how the local nursing homes rated. . . .
This is what it looks like when you completely overestimate the amount of kids that will go all the way to the last house on the block to trick or treat. We’re stuck with a baby carriage of candy. Haha . . .
To defend the world from devastation! To unite all peoples within our nation!... Team Rocket blasts off at the speed of light! Happy Halloween everyone! . . .
Costume not complete. Can you guess who I’m gonna be for Halloween?
Thanks so much @langsenofficial for putting this poster together. It was an awesome surprise. I’m really grateful for all the adventures I had while in Hong Kong and all the great friends I made along the way. It was sad to have to say good bye, but exciting to think of new things to come from returning back to hometown NY. Call me Frank White. . . .
Thanks so much to The Mighty Dragon (@bertiechan55) for the awesome review of Love Stalk 愛·打卡 (@lovestalkmovie). If you haven't yet seen it, please give it a look see on @flixpremiere @deltamachk @hmvdigitalchina_group @anyplexhk @googleplay @chopsotv @airhongkong . . .
After 9 years, I'm leaving Hong Kong for New York. It's kind of surreal... so surreal that I look like I just got off a tennis court... in the 80s. It's been an emotional journey and an emotional end to the journey. Thanks to all the cast of characters that made it awesome. I'll miss you all. But no worries Hong Kong. I shall return. . . .
Actor, screenwriter, director from New York and now bringing my flavor to Hong Kong