Official Artist
Gourmet KC
Author
, Food Critic
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Posts
Starting the meal by a beautiful a amuse bouche, it's foie gras and leeks wrapped with rhubarb and black truffle, #tokyo #東京 #相機食先 #frenchcuisine #ginza #銀座 #esquisse #エスキス Check this out for KC's food journey in Tokyo > #kcintokyo
