What I did to my old OM Olympus

This is the price I paid for curiosity. Some times ago, I decided to take apart my old OM 707 camera. This is the immortalised images of that conquest.... I mean 'destruction'.

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解忧/ Reduce your baggage

生活的烦忧总困扰着人们，如何放开一切？如何不钻牛角尖？可以做到不烦，不躁？

千头万绪，剪不断，理还乱, 以下提供几个参考：

Live is so full of unexpected events that sometimes leave us buffled, unhappy and agonise. How to reduce these negative feelings? The following thoughts may help a little:

第一，我们本来就一无所有。1) We're born with nothing

第二，真正的生活没有如果。2) There's...Read more

幸福的定义：愿像海鸥

真正的幸福是“问心无愧”，心若无愧便释然，那才是给自己最大的幸福。

纯净的心灵，才是最大的财富，我是富有的。

眼泪，悲伤，失望，一切真实的感觉，变得无所谓，我面对，因为，我是真的。

心中有害怕，恐惧。。。要遗忘。

我愿像海鸥一样，那么勇敢坚强。不怕狂风巨浪，不会迷失方向。

幸福的定义： 耕耘与收获

没有感情的牵绊，一直想知道怎样才是真正的幸福，快乐就是幸福吗？想得到，但害怕失去时会更痛，所以愿意懦弱的逃避，也不想伟大，因为英雄不好当。

相信一份耕耘，一份收获，但每份收获可能要付出很多很多。

可爱的中国文字/Learning the Chinese Language

Best way to teach a lanaguage is through story telling. Every character has a story to tell.

觉得，用说故事的方法来教导语文是很好的。 每个中国字体，都有独特的来源。

"小(xiao)=little”

"大(da)=big"

“尖(jian)=sharp“

”木(mu)” = wood (trunk)

“林(lin)” = Wood (a tiny forest)

“森(sen)” = Forest

When two or three chinese characters are combined or grouped, you can sort of guess the meaning of the word.... in relation to their original root. Many chinese character takes on similar shaping.<...Read more

珊敦道商业区/Shenton Way Commercial District

更多的影相/More

Nikon, Canon or Olympus SLR PRO

Which is your favorite camera model and why? I hope to get more views. I personally avoid Canon, I like Nikon for their range of lenes, the flash technology but I wish to have the olympus E-P1 or the Panasonic GF1 because they really handy and good to travel with. WIng Liu mentioned the Leica M9, read the preview on dpreview, its a full frame camera, wow, in that body its worth looking at.

Photographers on AnD can you all share with me your favorite and the whys with comparisions? Thanks for any comments.

Optio...Read more

我煮的“幸福爱心面” Happiness Love Noodle

我是非常认真的人。做任何事都会认真的做。 很喜欢烹饪，爱吃也好煮。 喜欢专注的煮，用心打造，每一份幸福。除了要好吃外，也要达到，色香味与卫生的条件。

I'm a person that take care of detail and will put my heart to making sure every endeavor will visualise. I love to eat and love to cook. I love to focus on cooking and make people happy with the food I cook.

1）把材料准备好， Prepare the ingredient...Read more

龙须面羹 Dragon Beard Noodle with Starchy Broth

One of the best bowl of noodles I have eaten, the noodles were finely hand stretched, so fine they resemble the dragon's beard, that's how the noodle got its name. The chef added a tint of black vinegar to the starchy broth,  that brought out the fragrant of the broth and the starchy base makes the noodle so smooth you can swallow it really really easily. You need really good chopstick skill to actually pick up the long strand of Dragon's Beard Noodle. It is also a very healthy bowl of noodle because th...Read more

工作室/书房 My Work Space/Studies

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