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  • "Life is like a box of chocolates -- you never know what you're going to get."

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  • Back to the Kitchen and Loving It!

    Sunday, Jan 1, 2012 10:07AM / Standard Entry / Members only

    昨晚的大除夕晚餐大概上順利,唯一缺點就是花了太多時間做飯因為我真的太久沒有落廚。前菜是一個瑞典半生熟煎三文魚,主菜是香草燒羊架和羊髀。最讓我嬌傲的是首次自製的希臘Tzatziki醬汁。酸酸凍凍的白色酪乳汁和烤肉真是一個美妙的組合。

    Last night's New Year's Eve meal was largely a success. My only criticism was that I took two hours to prepare a meal that should have taken 45 minutes. I've been away from the kitchen too long... On the menu was a Swedish medium-rare salmon brushed with lemon and dill and a pepper and herb-crusted roast lamb leg/rack with garlic mashed potatoes. My pièce de resistance, I'm proud to say, was a home-made Turkish Tzakziki sauce. For those who have never tried it, this tangy yoghurt sauce (always served cold) is a wonderful accompaniment to heavy roast meats.

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  • Desmond (蘇頌輝) is a host of TVB Pearl's lifestyle and luxury-living show Dolce Vita. He is also an English and Cantonese speaking events and show emcee....

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  • Occupation:  TV/Radio HostFilm/TV ProducerActor
  • Gender: Male
  • Total visits: 76,993

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