Singapore, hello! My first time in Singapore was such a blast. As soon as I got off the plane it was nonstop interviews and radio, it was overwhelming but also amazing to get such a great introduction to the Singaporean music scene.
In four days time I tasted and tried as many local Singaporean dishes as I could. Kaya toast, chili crab, rou gu cha..
Can’t wait to come back soon. Shiok!!
Debut album \\\"American Me\\\" out now on iTunes and Amazon.com!