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Gourmet KC
Author , Food Critic
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TV Shooting day....regardless it's a Sunday and a very hot day. #viutv #viutv99

over 3 years ago 180 likes  0 comment  0 shares

That concludes my very busy week. #bridge #汀九 #麗都灣 #夜景 #sunset #kcphotogallery

over 3 years ago 173 likes  0 comment  0 shares

That's the way we can eat sea urchin here. #uni #ウニ #雲丹 #seaurchin #海膽 #早餐 #luxuryfood #富士水產 #通明街 #viutv

over 3 years ago 210 likes  0 comment  0 shares

The secret tunnel to tonight's banquet. #parisaeroport #frenchmoments #lefrenchmay #grandhyatt #kcphotogallery

over 3 years ago 166 likes  0 comment  0 shares

It's really nice to start the day with uni from Nemuro as breakfast. #uni #ウニ #雲丹 #seaurchin #海膽 #早餐 #luxuryfood #富士水產 #通明街

over 3 years ago 207 likes  0 comment  0 shares

好了,經過n年,終於穿回西裝。 加埋bow,係n+n年。 晨早開工,為了節目,六月播出。

ViuTV

over 3 years ago 190 likes  0 comment  0 shares

This is quite a rare case that half boiled egg is served in local cart noodle store, and it goes really well with their spicy sauce. #cartnoodle #egg #車仔麵 #永年士多 #元朗 #localfood #streetfood #街頭小食 #地道風味 #food #foodporn #foodphotography #foodie #foodstagram #kc車仔麵推介

over 3 years ago 168 likes  0 comment  0 shares

談起澳洲的昆士蘭省大家會想到什麼?是陽光海灘還是多姿多采的樂園遊戲?對於我來說,那裡最吸引的莫過於那垂手可得的美食,如費沙島的加菲蟹、骷髏島的虎蝦或荷維灣的帶子等等。WHISK請來澳洲名廚Ben O’ Donoghue作客席主廚去運用來自昆士蘭的食材去泡製菜色,Chef Ben本身是大有來頭之輩,除了本身在澳洲主理的餐廳都很受歡迎外,他也是澳洲人氣電視節目「Surfing the Menu」的主持。這一次他為WHISK及Vibes帶來一系列的海鮮及澳洲燒烤美食,當然令人期待。 Chef Ben的菜式供應至5月2日,有興趣的朋友不要錯過了。而據云香港航空也開通了來往香港、黃金海岸及開恩茲的新航線,親臨當地就更方便。 #whiskhk #themirahotel #discoverqueensland #hkairlines

over 3 years ago 133 likes  0 comment  0 shares

如果坐在這兒,看著外邊,可以令煩惱減退一些。 我可以坐一整夜。

koko #ここ #grahamstreet #雲咸街 #kcphotogallery

over 3 years ago 123 likes  0 comment  0 shares

The baked Alaska is on fire! #dessert #sweet #cake #baked #alaska #bakedalaska #火焰雪山 #whiskhk #themirahotel #discoverqueensland #hkairlines

over 3 years ago 160 likes  0 comment  0 shares

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Gender
Male
Location (City, Country)
Hong Kong
Languages Spoken
English,Cantonese,Mandarin

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