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amandy michiru chien

Lamborghini Party, Shanghai | M1NT ||

2days ago I just lost my phone..

dang give me back !!2days agoI almost got into trouble..

not excusable~ 2days agoI had the best 00:00

it was, 土曜日07日03月|平成,ヤク

「日曜日08日03月Lay's House party/M1NT上海//」

•米原「よねはら」 – Famous Japanese Photographer

• 空あおい – Japan’s Idol

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0202 the story begins..


For everything there is a season,

And a time for every matter under heaven:

A time to be born, and a time to die;

A time to plant, and a time to pluck up what is planted;

A time to kill, and a time to heal;

A time to break down, and a time to build up;

A time to weep, and a time to laugh;

A time to mourn, and a time to dance;

A time to throw away stones, and a time to gather stones together;

A time to embrace, And a time to refrain from embracing;

A time to seek, and a time to lose;

A time to keep, and a time to throw away;

A time to tear, and a time to sew;

A time to keep silence, and a time to speak;

A time to love, and a time to hate,

A time for war, and a time for peace.

(( Ecclesiastes 3:1-8 )) 0202 the story begins..

Time flies fastfor awhile I thoughtI'm still a little girlfor awhile I thoughtI have grown as a woman

yet'I was just 19and now I am 200202 marks the day of a Groundhog Day

marks the day of My Birthday 今日は私のお誕生日^^

" They say that time changes things, but you actually have to change them yourself. "

Venue : Social House, Jakarta

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28日〜今日 : JAKARTA(インドネシア ) ご存知のように













"The impact of global warming in the Southern part is not caused by the cold weather,

the cherry blossoms will be blooming."

I can hardly wait for the warm spring day to come

FEBRUARY is coming soon !!

©photo thanks to 'Dj'

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BORACAY island -secret to discovered

Years ago, Boracay Island was a well-guarded secret, almost possessively so that only a few knew of its existence.

It was only in the 70's when, it is said, a foreign movie crew accidentally "discovered" this island paradise. Others maintain that it was the German traveller, Jens Peters' book, which included rave reviews of Boracay that changed the island’s pace from that of being a quiet secret to eventually being voted as having the best beach in the world.

Boracay's two primary tourism beaches, White Beach and Bulabog Beach, are located on opposite sides of the island's narrow central area. White Beach faces westwards and Bulabog Beach faces eastwards. The island also has several other beaches.ボラカイ島(Boracay)はフィリピン中部、シブヤン海に浮かぶ離島で、フィリピン有数の観光地・リゾート地となっている。


ボラカイ島の観光客 に対しては、ビーチの白砂をボトルにいれて持ち帰らないよう注意されている。これは海洋生物学や海洋の研究により、こういった行為が繰り返されると4万年 かけて造られた白砂が枯渇する恐れがあるという結果があるためである。観光地として有名になるにつれ、ボラカイ島は水の過剰使用、土地の用途規制、人口の 増大、汚水、廃棄物といった環境問題に悩まされている。政府もこれらの問題に取り組み始めている。

s: wikipedia

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Happy Niü Year Heisei 21 (2009) :: !! ::

Last Year is so Yesterday, NEW-year totally starts Today ☆


새해 복 많이 받으세요、


may all the blessings come as the year goes by.

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81st annual Academy Awards Nominees

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i dreamt of..



想你的時候 我就看著天空



夕照的天空 就是你臉紅害羞了

澄靜的夜空 就是你溫柔著地抱我。


if you feel theSKY then..

times when missing you, i will look upon theSKY sunny-day means you are happy

rainy-day means you are crying

when the SKY being illuminated at dusk is when your cheek turn red and shy 'blush'

when the SKYbeingclear and silentis when your gentle and soft caress embrace me.─mi.ka




" 恋空.の夢 "un, its a prose from the novel adapted; movie adaptedkoi.zora恋.空^^the novel was a best seller and widely read,

spawning a couple of stories - “Kimi Zora” (You, Sky)

which took the point of view from the side of “Koizora” character Hiro and “Another Koizora”.

It's a little weepy, but totally worth2watch movie~

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Longing for SUSHi

This is what I've been craving for these past few days

SUSHI:鮨 inari sushi 稲荷鮨 (tofu skinned) + unagi.yasaii sushi うなぎ野菜鮨(eel vegetarian) ほんとうに、美味しいから XD 六実うなぎ野菜鮨二実稲荷鮨/セット でもぞち鮨は、私は作るません、笑い

つぎ, やくそする~ ” ホホホ ” 



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[DESSERT] Glutinous Sweet Red Bean -ANMO 餡餅

Lunar New Yes is just another couple of days to go and I'm all set for the day to come.

( ^______^ ) so whats up wats up wazssup~

As plan-ed, today is the day of Glutinous Red Bean 'sweet' Ball, known as well as ANMO 餡餅 [あんも]

It's totally one very practical and easy traditional dessert to make, all you have to do is prepare the ingredients and mold 'lol'

INGREDIENTS: Glutinous Rice Flour ( GRF ) Lukewarm Hot Water Ready Made Paste ( Adzuki / Red Bean ,or any u favor )

" notes. you can also make the paste on your own by boiling the red bean until it's soft and crushable. "


01 Prepare the ingredients.

  • Take out the paste and mold into a nice medium-small sized ball like.

  • Take out the GRF on a nice big bowl then add some Lukewarm Hot water into the flour and blend it well. (refer to image. 1)

02 Add more of the water until it's well mixed and elastic konyaku feels like when being touched.

03 As you mold out the Flour&Water it will shaped onto one big shape. 04 next, re-mold again onto a one huge cylinder shape with diameter as you'd like the mochi to be in size. 05 After you get the Cylinder Shape; pinch some of the mold ( not too much nor too little ) and shaped it onto a rounded shape, ball like. (refer to image. 2)

06 Take the molded pasteas you have done on the first step and fold it inside the flour mold (no. 05, refer to image. 2)slowly and carefully wrap it buck onto shape of a ball ,by pushing in the paste inside, & ..using your edge palm in between the Thumb and Index finger shaping up the mold. 07 All set.

Balls are ready filled with the wonderful paste. (refer to image. 0 ,first top image of the entry) " notes. you can either boil and serve directly or keep it in the refrigerator for days to come u prefer to eat. "

08 Since I'm here to guide you with the making and ensuring it's well-made and ready to eat.

Next step is take out a big enough pan (used to make soup) and filled it with water, around half filled the pan and wait until water has boiled.

  1. Boiled, are u sure ?

What are you waiting for, throw in the molded balls you have made, but slowly, one-by-one.. We don't want the mochi to get wasted, right :)

10 Basic 'logical' Knowledge on the Science of Food

How do we know it's ready ?

Simple-; When the balls (mochi) starts to floating up, it meansmochiare almost ready.

Why does it float up ?

Because its outer layer, which is the GRF has been boiled enough, meaning ready to be eaten itself.

however, it doesn't always mean that its content inside is ready.

" This is why whenMochistarts to float up we don't directly take it out from the pan, in order to ensure that all is set and perfect. "

So, When do I know it's ready and.. "

As I said before, whenmochi starts to float up next thing you have to do is to add some-more water into the pan

and wait for another 5~15 minutes.

Depend on what the content is.

In this case its a ready-made-paste which means, it has been cooked before so it's ready. If, for instance you decided to make a 'saltymochi, which known as Dumpling 餃子 [ぎょうざ: GYOUZA] with meat, etc filling.'then you have to let it boil (cooked) for a longer period, ex. 30minutes or so. 11 Finally, you can see its skin by being very elastic and a little transparent in colour also smooth in surface.If what I describe is exactly happening to yourmochiI can assure that it's ready to get served and eaten~

P.S. If you;d like you can also add some sugar onto the water used to cook themochiand served it up together. " thanks to my ayi who has teached me and reminded on how to make tradition home chinese influencemochi "

Copyright 09 カメリオンpattiserie© by. mindy' ちゃん

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Japanese Hangout in Shanghai 「日本人ファンファール@上海」

Its been awhile since my last entry which is on my last day in Taipei, Taiwan So sad I have to leave Taipei so soon, it has been 2whole weeks full of fun

Getting back together with my mom's part of the family and meeting up with some of my friends

.. sadly though, there are some people I miss which I still am not being able to meet-up, nxt time.

" take my words "

Yesterday I finally went to swim in the chill winter Shanghai

wasnt so bad afterall & meet up with some cool friends~

It was SIN lounge, nice place very tranquil yet gothic. I just realized they have 2 sides which divides in between retro-bar feels and totally-silent lounge...n after wards some of us, hence. the survivors trio lol went to BAR constellation Location is just right on tourist attraction withbizarre surroundings asidePurported to be a “Tokyo-style” bar, it really looks more like someone’s fantasy of a Park Avenue cigar salon

It has a long black marble bar that fronts all those whisky bottles,

forcing you to want to sit there for a long evening over cocktails and snacks, as it happened to us


「note down. The staffs a.k.a bartender wouldn't kicked out the customer although it has past over their working hours, even if a new customer's coming, they will still friendly accepting」

talking on Japs hangout, I belief there are still lots of Japanese wonder

おお.い「多多」日本人だろう.. だろう..


どこ? ..わかるが



じもく、今は私の所を告げる ..出来る

Karaoke / hotess club カラオケ屋:Club Charade クラブシャレード。

Yan'An W. Rd #1590.


300RMB tip + drinks.

Lounge / hostess club 源氏名バー:

Club Mahler马勒、with access to Mahler Mansion garden.

Shaanxi S. Rd. just north of Yan'An Rd.

300RMB basic charge.

Bar バー:Tatami

永嘉路 near 茂名路.

Jazzy music, sit on tatami. No girls.

Constellation BarJapanese Classic cocktail and whisky bar plus cigars 96 Xinle Lu,

Huaihai Zhong Lu

near Xiangyang Bei Lu


近襄阳北路電話番号:5404-0970De La Coasta high-end lounge and bar often invites famous DJ to host 5-6F, 1 Yan'an Lu


6am - 2am電話番号:6330 2615

JZ club

known for its music/performers JZjazz club ..jazz bar ..its all about the blues, bossa nova, u name it 46 Fuxing Lu,

near Yongfu Lu

复兴路46号, 近永福路

8pm - 2am

www.jzclub.cn電話番号:6431 0269

G plus ( club G+ ) Nightclub for the soul of teen inside the heart of xintiandi

5f, Block 7 of Xintiandi,

Xinye Lu, near Madang Lu

兴业路新天地南里广场7号楼5楼電話番号:5386 8088

Dessert パティシエ : 01. FIGARO 興業路

22:00まで(金・土24:00まで)営業 都会の喧騒を忘れさせてくれる大人のカフェスポット

  まったりとしたマスカルポーネチーズとクリームの風味がうれしい『Tiramisu』。濃厚な味わいながら、舌の上でとろけるようななめらかな食感がたま らない。エスプレッソにほんの少しウォッカを加えた『Figaro Espressolato』は、女性にも人気のおしゃれなドリンク。





  (金・土~24:00) 02. 唯尚珈琲 浦東大道 深夜2:00まで 営業 ゆったりとしたソファでくつろぎたい   ふっくらしたパンケーキの周りに、スイカや梨、りんごをあしらった『水果松餅』。みずみずしいフルーツとやわらかなパンケーキのコンビネーションは、朝寝 坊した週末のブランチにもぴったり。ブラジル、モカ、マンダリン、コロンビアの4種のコーヒー豆をブレンドして作る『唯尚ソァキネ』は、ほどよい苦味と深 いコクで、コーヒー好きをとりこにすること間違いなし。




Time:8:30~深夜2:00 03 . Chameleon Patisserie カメリオン。パティシエ いままで,, 07年初めて DATA………………… Tel:135 0 1717 590

Email :

ノート:By order only, pls. email to request for list of cakes and price. オーダーメード ,メルの無心ケキの代金 Restaurant 料理屋:0.Hanagatami " rewarded as Top Food Ratings & Top Service Ratings, including best fresh Sashimi ever "

under the culinary direction of Chef Hoshina Masanobu.Phone: (86 21) 6279 8888 1376, Nanjing Xi Lu, Shanghai 200040 China

  1. Nadaman at the Shangri-La "The Ultimate "Reservations: tel 021 5888 3768

Address: 2F, Tower 2, 33 Fu Cheng Road, Pudong Shangri-La Hotel (Nadaman’s sushi bar is on the first floor)

Open: Mon-Fri 12-2:30pm, 6-10:30pm; Sa/Su 11:30am-2:30pm, 6-10:30pm

  1. Haiku by Hatsune "California Dreaming "Reservations: tel 021 6445 0021

Address: 28B Taojiang Road (near Hengshan Road)

Open: Daily 11:30am-2pm, 5:30-10:30pm

  1. Shintori Null II "Supercool "Booking: tel 021 5404 5252

Address: 803 Julu Road, near Fumin Road

Open: M-F 5:30-10:30pm, Sa/Su 11:30am-2pm, 5-11pm

  1. Ninsei "Our Little Secret "Booking: 021 6471 2888

Address: 125 Nanchang Road, near Maoming Road

Open: Daily 11am-2pm, 5pm-10pm. Bar 10pm-2am (4am on weekends)

  1. Itoya "Old Reliable " 「buffet バッフェイ」3F, 381 Huaihai Zhong Road, Daily 11am-11pm

6F, Metro City, 1111 Zhaojiabang Road, Daily 10am-11pm

1F Kerry Center, 1515 Nanjing West Road (near Tongren Road), Daily 11am-11pm

24 Ruijin Er Road, Daily 11am-11pm

  1. Sun with Aqua "Japanese on the Bund"

Booking: 021 6339 2779

Address: 2F, 6 on the Bund, Zhongshan Dong Yi Road

Open: Daily 11am-2pm, 6-10pm

  1. uminosachi 海の幸 "When You Just Can't Have Enough " 「buffet バッフェイ」206 Huayuanshiqiao Road (near Dongtai Road), Daily 11am-2pm, 5-10:30pm

B1 Lippo Plaza, 222 Huaihai Zhong Road, Daily 11am-2pm, 5-10:30pm

169 Xinle Road (near Donghu Road), Daily 11am-2pm, 5-10:30pm

2890 Yan’an Xi road (near Hongxu Road), Daily 5:30-11pm

  1. Ying 樱日本料理「buffet バッフェイ」 虹井路225号(青杉路口)

HongQiao Rd. #225 (near QingShan Rd.)

円 RMB 98 for lunch. RMB 168 for dinner.

9. Tenya (天家) " very Japanese ,fantastic place."

HongJin Service Apt/Hotel complex where Archie's Bar is at

1520 HuaShan Rd, unit#15.電話番号:6281-4918.10. Hongmei Shokudo 虹梅食堂公式サイト"Family oriented self service prepared meal"「buffet バッフェイ」 Booking: 021 6339 2779

Address: Many branches

Hong Mei Lu (next to Papa John and City Shop)

Open: Daily 10am-6pm 11. Kimura 木村"warm minimalistjapan freezy " 日本人オーナですAddress: (on) Bei Jing Xi Lu, Jiao Zhou Lu. 北京西路,胶洲路.

The other side of Family Mart




Open: Daily 11pmまで12. JiuGuang 久光百貨basement

check out the mall, there are lots of varieties to choose from " even its supermarket ".

COCO cury ここかり

RAMEN ラメン/うどん/そば

Ma.Tsu.Ri. 123 まつり123

Yamazaki 山崎「やまざきパン」

Osaka little snacks 大阪簡易食堂


GO.CHINA URBANOTOMY asiaxGOURMET スッゴク怪しい店名発見。その名も『セクシー・トラクター』!? 

this is one ridiculously used logo by local Shanghainese, " SEXY TRACTOR " あれ。。なにを名前は、ぜたいにおかしよ 「セクシーなトラクターってドンなんやねん?」と入ってみたら、ごくフツーのコーヒーショップでした。


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amandy michiru chien


★Journey of e.x.t.r.a.x.t.r.a.o.r.d.i.n.a.r.y precocious 9teen- .Singapore-Osaka-Shanghai-Hongkong-Jakarta.. ☆official blog .. http://amandy0202.blogspot.c ...Read more

Traditional Chinese Name .錢欣怡.
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