Time for pie
Wednesday, May 5, 2010 2:48AM / Standard Entry
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I'm having 3 friends over for a light supper (too light to call dinner) tonight, after which we're going to play Wizard and watch American Idol.
I cleaned house yesterday, then started assembling the ingredients for hot chicken salad this morning. Things were going well until I
decided to have a toasted cheese sandwich for lunch. I got distracted and it burnt in the toaster oven. What a nasty lingering odor burning bread leaves! I
opened the front and back doors and turned on the ceiling fans. Then I
did a quick internet search for helpful hints on how to get rid of a
burnt smell in the house.
One suggestion was to set out bowls of
white vinegar. My favorite suggestion was to soak a bath towel in white
vinegar and water, wring it out, then walk through the room where the smell is the
strongest, slinging the towel around in a circle over your head.
Supposedly the towel will absorb the burned smell. That may be, and it
sounded like fun, but I had visions of cleaning up water splatters from all over the kitchen and dining room floors and walls. AND a fear of being committed if someone should come to the door and see me twirling around the kitchen/dining area with a wet towel over my head. lol I stuck to the bowls of vinegar and it does seem to have
helped. As fate would have it, I recently bought a bottle of white vinegar, instead of the golden variety, though that might have worked also.
But what helped the most was the homemade chocolate fudge pie I just baked. I do love an excuse to make a pie. Now I have a new one. If
the house smells, it must be time for chocolate fudge pie.
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