Seriously, I don't know why Elizabeth Gilbert (author of Eat Pray Love) had to fly all the way to Italy to gain weight. I think the food in NYC is juuuuuust fiiiiine..

Sarabeth's lemon-ricotta pancakes...ma-ma-day (but I still finished 'em)

french toast about 4 inches thick from some random deli in Soho. Plus eggs and a fat sausage. THE BEST!

NYC's "best sticky bun" according to NY Mag, from Bouchon Bakery in the Time Warner Building. On the way there I ran into Malcolm Gladwell leaving the building, presumably just after his interview for Time mag which I read the next day: http://www.huffingtonpost.com/2009/10/20/malcolm-gladwell-aspiring_n_327161.html

One of Timeout's 'Fall Must Do's' was to sip hot cocoa from City Bakery. Meh. The best part was the marshmallow, which was a thick powder cube of SWEET.

Melissa Bakery's bite-sized red velvet, cookies&cream, and hazlenut cupcakes. Too small.
Btw, I never realised this but NY-ers are really polite, almost excessively so. Or maybe I've just been in HK too long. In fact the meanest person I encountered was this fobby Chinese woman who was cussing out some mobile phone peddler at the top of her lungs for hanging too close to her store. Hee.
OK, got a plane to catch.