David Bao, one of the actors I've trained here (for Kinta 1881) in the ways of falling down and getting kicked (and occasionally kicking others) in the face for the almost-all-seeing camera took the action-choreography team out to a very nice dinner a couple of nights ago.
What was super rad about this already pretty awesome dinner was that he bought with him a bottle of 30+ years old Martell Blue Label. I had never drank anything that was stored in a bottle for this long , and I tell you, it was like sipping history. It was probably the smoothest alcoholic substance I have ever placed down my gullet (not that I'm an alcoholic or anything).
Malay food, it's Malaysian native food. By image from pics on that site, I guess they are similar to Indonesian food that I've eaten at Bali. I've eaten Nasi Goreng and Satay. They were bit greasy but very tasty!
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