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Of Apples, History and a Good Day
Tuesday, Oct 21, 2008 6:05AM / Standard Entry / Members only
31 commentsA Little History...
Apples have influenced society in more ways than just for food. Throughout history, apples have been used to symbolize human emotions and temptations through religion, mythology and folktales. Love, beauty, health, passion, knowledge, immortality, sexuality, pleasure and wealth have all been linked to apples.
Apples are members of the Rose family. It is believed they were the first fruit tree cultivated and many historians believe Romans were the first to plant and harvest this fruit and that its roots in Southwestern Asia. Without cultivation, apples might have remained an inedible, sour fruit filled mostly with seeds like its wild ancestors.
When Colonists came to America, they brought seeds and cuttings from English apples along with bees for pollination. Planting apple orchards was among the first tasks they undertook. Apples became very important and many methods for preserving them were developed.
Apple Today
Today, apples are still one of the largest cultivated fruits in the world with about 130 billion pounds per year produced worldwide in 91 countries. In the United States, 35 states produce apples with Michigan being the nation's third largest producer. About 37,000 acres are used for apple production, with the majority of farms covering less than 200 acres, and 950 apple growers living and working in regions near Lake Michigan and along the western part of the state. Located a few miles northwest of Grand Rapids is an area known as the Fruit Ridge.
And this is where my story begins...
A small farm orchard from distanceApple harvest begins in mid-August and continues throughout October. Why so long? Because different varieties of apples ripen at different times. In Michigan, October is apple cider month. Cider starts appearing in stores in late August and continues through to December, but, for the best cider, you want October cider. Why? By then, most variety of apples have been harvested and a lot of those varieties are in the cider. The result is a balanced, distinctive cider taste that's not too tart and not overly sweet. Early cider is quite tart and borders on sour. Late cider is quite sweet and, sometimes, has an almost rotting apple taste because the apple that went into it were old.Picking apples is one area modern technology has yet to master. Apples have to be hand-picked to prevent bruising. Most growers hire seasonal workers to harvest the crop.
crates out in the orchard to put the harvested apples inApples are picked and carefully placed in bins which are loaded by a tractor with a fork lift onto a wagon/truck. They are sold on the farm or transported to storage. Bins of apples are stored either in short-term refrigerated storage or long-term controlled atmosphere storage rooms which is sealed, oxygen level is reduced and the temperature kept below 38 degrees F. By removing the oxygen, the apple is "put to sleep" and ripening stops. This is how we can enjoy "fresh" apples year-round.

apple bins brought in from the field
At this orchard, you buy a bag and fill it with which
ever kind(s) you like...directly from the bins!
One of my favorite varieties, the Honey Crisp. It's a firm, but not hard apple, perfectly balanced with tart and just enough sweet. They're a newer variety so, if you do find them, they might not be very pretty apples (bumpy and oddly colored skin), but don't let that stop you. Try one anyway. Even better is if you can get a Michigan Honey Crisp. I've had them from Washington state. They're larger, but the flavor isn't nearly as good.Many of the family-owned and operated farms are in their third or fourth generations.


We set out with our handy dandy map in hand to hit several of the Fruit Ridge orchards that are open to the public. This map is published by a local grocery store chain and sponsored by a number of other businesses and radio stations. Each little red house on the map has a number which corresponds to an address and descrīption on the back.
No two orchards are alike. Beside size, they all enlist different methods of drawing people in.
this place had draft horses and wagon for a hayride through the orchard.
a "jungle gym" for wee people
random goats to pet. see the ground behind them?
Everybody seems to think the goats need another apple and gives them more...
Inside this red building is rabbits, ducklings, chicks and a mommy pygmy with her two kids.
Kids can go up a set of stairs though and take the drainage pipe slide down onto the tarp covered hay bales on the back side.
Note to parents: Don't let your wee ones go down head first. MEDIC!
Formerly a corn bin, now it's a corn "sandbox" for the littlest orchard goers.
Barrels painted to look like cows, wheels attached and strung together behind a four-wheeler take bunches of kids on a bumpy ride through the orchard.
This is Hunter. He's the "guard dog" at Klein & Sons

These goats are atop a high platform they climb to. One must put a quarter in a feed machine (kinda like a gumball machine) and put the feed in a little metal cup attached to a conveyor strap. Then ya turn a crank really fast so the strap with the cup on it goes up and feed the goats. Look at the anticipation. One goat was actually licking his lips

One the parking area is full, only place left to park is out in the orchard.
Giant apple measure yourself photo op
Forget what you've seen in Charlie Brown cartoons, this is what a pumpkin patch
really looks like in October. At the end of the growing season, the vines puts all their
life energy (qi?) into the fruit (the pumpkin) and died.
Country Basket's store. Lots o' goodies in there. They will even sell you dog treats
to give to their dog! The owner said people kept asking so he started selling them.

random goat
The market at Hill Brothers. They use to see cider slush. That's like a 7-11 Slurpie
only made from 100% apple cider. It was amazing *sigh* They didn't sell it this year
But, I think I talked Mr. & Mrs. Hill into starting to sell it again next year

Hard to tell, but that yellow thing by the barn is one of those giant moodwalk,
inflated jumping thingies for kids. Kinda out of place on a farm
but whatever works.
Pumpkin wagon. See the ring on the front? They're embroidery rings.
Each has a price on it. The one that fits around your pumpkin, indicates the price
you'll pay for it.
Curious, what's everyone else paying for pumpkins this year?
This is the same farm with the bouncy moon walk. I always buy lots of little jars of
homemade fruit preserves here--jellies, jams... ummmmm--and friends get the for
Christmas

Boy-child can't resist tractors
Didn't catch this guy's name, but doesn't he have gorgeous eyes?
He's Hunter the watchdog's "brother."
There's truly something for everyone at the orchard markets...
I made the mistake of saying out loud, "I wonder what all the step ladders are for?"It was a great day. Perfect weather, clear skies, relax and my most favoritest part of fall...
CIDER
and
DONUTS!
Making donuts right at the orchard. When you get them, they're still warm...And not just any cider and donuts, cider that was pressed a short time before it was served and apple cider donuts--they have real cider in their batter.
The one that's missing? It was in my hand when this pic was taken
More FactoidsWhat's the difference between cider and apple juice? Cider is apples with the the juice literally crushed out of them. The result is a darker liquid with tiny bits of apple floating in it. You see them when you pour the last glass from a jug. Those bits at the bottom are called "setlins" --kind of a smushed up version of the work "settlings." Sometimes cider is pasteurized and sometimes it's not. It all depends on what market it's going to and how long it might wait to be purchased and consumed. Apple juice is just juice, highly strained, setlin free and usually has all kinds of other crap added to make it taste "better," and stay good longer.
Americans eat approximately 19.6 pounds of fresh apples annually.Apples are available year-round.
The most popular variety in the United States is the Red Delicious.
Fresh apples float because 25 percent of their volume is air.
About 50% of apples grown in the United States are sold fresh, and 50% are processed into apple juice, apple sauce or dehydrated apple products.
In 1996, 61% of the U.S. apple crop was eaten as fresh fruit, 21% was used for juice and cider, 12% was canned, 3% dried and 2% was frozen.
There are more than 7,000 varieties of apples grown in the world.
Sorry it took me so long to get this posted. Had a lot of pics to color correct, etc.
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