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• LE MARRON

  Thursday, Nov 5, 2009 4:17AM / Standard Entry / Members only
  
  second blog post about food. french food again with definitely another experience. started with scallop and baked burgundy escargot as appetizer. the scallop was quite nice after being pan fried a bit (i guess...) which excited me for a second expecting what's next...
  
  
  
  
  
  
  
  and started from the lobster soup. it was surprising. surprisingly tasteless......
  
  
  
  moving into the main course. the crab with rice was a bit salty. while the salted lamb / duck (forgot which one it is...) was really salty which we gave up at the end leaving half of it untouched...
  
  the reason we got was that these were particular tailored for foreigners' taste... fair enough. please open it elsewhere then... ivansoba