Admiral's Feast!

Hey Guys,

Now continuing the filming for Admiral's Feast in South Australia.. had a 100 year old tawny port a few days ago.. AMAZING.. and had kangaroo for the first time today.. and I COOKED IT MYSELF ON THE SHOW!!! Wahhhhh...

The past few weeks has been such a God experience.. I've needed much strength to physically and mentally on the show.. cuz it really is ALOT OF FOOD, ALOT OF LONG BUS RIDES, ALOT OF DRY SKIN (Causing itchy skin probs), ALOT OF nights of nonstop packing and unpacking.. cuz in South Aussie.. we're living in 9 dif hotels in 12 days.. only 7 hotels in 12 days of queensland.. so that should be better.. =)

I miss going to bed not stuffed.. but the food's just been incredible.  I think I'm not only falling in love with eating.. but with the art of cooking as well.. when you put alot of thought and energy into cooking a dish.. and it comes out nice.. and other people enjoy eating the food.  That's def a whole new experience that gives me a lot of joy ^___^

The show's showing every sunday night.. 8pm on TVB Jade.. so check it out when you have time.

I also had a personal interview on TVB mag this week.. you guys can check it out at

http://blog.tvb.com/gracewong/

Anyhoozz.. almost done with the free internet in Hungry Jacks..

Off to Port Lincoln tomorrow for some fresh coffin bay oysters and mussles.. RAWR!

<3 Gracie

Heavenly Father, thanks for all your blessings during this trip.  May you help me to control my tongue and use me to shed more light in this tunnel of darkness.

let everyone be quick to listen, slow to speak, slow to anger. James 1:19

Patience.. patience =)

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