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  • Happy times in Sydney~!

    Monday, Oct 12, 2009 8:29PM / Standard Entry / Members only
    7 comments

    Hi Guys~! I'm currently at home in Sydney 'recharging' my soul and am so happy to be able to spend time with my family once again~!!!

    On my flight, I enjoyed some yummy hot chocolate...

      

    and watched 2 1/2 movies...Don't you hate it when it's nearing the end of the movie and it looks like you're about to make it and watch it to completion...when....the endles announcements start interupting you?!?!? ARghh....Nevermind...will be watching the end of 'The Proposal' with my girlfriends Wednesday night after a lamb roast dinner~!!!

    My trips home are always filled with QT family time and ofcourse, my favourite foods!!! I've already clocked a few of the 'must haves' which include:

    1) Best tasting and freshest YUM CHA at the newly opened dimsum place at the Sydney Fish Markets! Two of my favourite Sydney food hits in ONE spot, HEAVEN~!!!

     

    Yummy 'Har Gau' (Prawn Dumplings) in the bottom of picture~!!! I ate about 5 myself!

    YumCha in Sydney still tastes the best to me because I feel the ingredients inside the things such as prawn dumplings are fresher and that's really important! I don't like to bite into suspect, mushy fillings that are nowadays commonly imported from...um...'other countries'.

    I also enjoy it more when my dimsum is served from the traditional push-carts...it completes the whole experience! I really don't like to order it off a 'tick' page/menu...

     My lovely niece and nephew enjoying the feast.

    Other Fish Market Sights:

    My other favourite thing I always OD on when in Sydney - - - lots and lots of OYSTERS~!!!

    I can eat about 2-3 dozens of these~!!! *slurp!*

    Ok, thats all for now. Will keep you guys posted on my trip~!

Entry comments (7)

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  • desmondso
    Official artist 
    posted on Thursday, Oct 15, 2009 12:14AM [Report]
    DOH!  That looks awesome.  The size of the har gau is gi-normous!!!
  • Etchy
     
    posted on Tuesday, Oct 13, 2009 12:09PM [Report]
    you're being highlighted on tom.com again,  ask someone to help you translate all this! :-P
  • gracehuang
    Official artist 
    posted on Tuesday, Oct 13, 2009 11:28AM
    Yes, very ironic that YumCha is much better is Sydney that what I've had in HK. Its because alot of the top chefs left HK prior to '97 and settled here in Australia. You should see the magic they can do on crabs and lobsters!!! THE BEST Lobster e-noodles.

    Not only YumCha, even Vietnamese is better here in Sydney, Lebanese Kebabs, not to mention meat pies etc...along with many others~!!! ; )
  • chungtsang
    Official artist 
    posted on Tuesday, Oct 13, 2009 9:52AM [Report]
    People in NY were expecting me to say that Dim Sum in HK is much better, but I prefer it outside HK too.  Ironic.
  • chungtsang
    Official artist 
    posted on Tuesday, Oct 13, 2009 9:51AM [Report]
    Fried Taro!!!! My favorite and yet so hard to find in HK.  I had a bunch of that in the states.
  • rottendoubt
     
    posted on Tuesday, Oct 13, 2009 1:54AM [Report]
    we miss uuuuuuuuu
  • SpencerDouglass
    Official artist 
    posted on Tuesday, Oct 13, 2009 1:27AM [Report]
    looks awesome, but you have to come back soon!

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