ended up buying this (and you can too right
here.) for the shot glasses (for measuring), temp gauge and milk froth container. It was a bit pricey ($30) but I didn't feel like shopping around and buying all the pieces separately. (the shot glasses alone were 10.95).
but I'm happy to report that Lactaid froths. After reading some articles about "surfing" the hole on the surface of the milk, I gave it a try to much success. I actually overfrothed my latte. (I think the proper ratio is 1/3 espresso, 1/3 milk and 1/3 froth). oh, and I used freshly ground beans which helped give the espresso those 3 layers.. maybe not the perfect 3 but good enough. The machine vibrates when making the espresso though so I have to re-align the glasses every few seconds.
this will probably end my blogging on the subject of home made lattes.
(and thanks dongus for the encouragement).
did you know Downey Jr. does the DVD commentary as the black guy?