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Eric Nakamura
Graphic Designer , Illustrator , Magazine Editor
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Soba and Nine Courses

Soba Made by Hand. It sort of rhymes with Castles Made of Sand, a song by Jimmy Hendrix. This is the one I like best. Duck in the hot dipping sauce "tsuyu"... the soba was amazing. It's great when you can taste the freshness, and the green onion which are those huge chunks, were actually quite sweet. Ate this at a spot in Saitama. It's pointless to even guide you there. It's about an hour north of Tokyo in a tiny spot that I'd never be able to find. You can get this at most soba spots that have variety, but not with fresh noodles. Dinner time was another story. Sumireya is an amazing spot. I didn't shoot another city scape but it's on floor 42. The elevator gets you up in 5 seconds, literally. This, above is sort of like an appetizer, but it ends up being, that the entire meal was like many appetizers. I think I liked the seasoned squid on the bottom left. The scallop in the cup was good and the tiny green vegetables were seasoned with ume. They were crispy. The shrimp was a sushi with I think potato under it, mashed. This sashimi will mess with you. The tuna was chu toro. That alone was amazing. Name the other two. Cold Chawanmushi, that had this super bony fish in it. I think it takes a special technique to cut it and rid the bones. That's uni on top. Great uni makes uni great. (how's that sentence?).Tuna that's fried seared. Amazing, and it's not because it was fried.This wasn't even mine, and it was good. Chicken. Cooked well.With Mr Arai, we discussed pachinko futures and gangster business techniques.Gelantinous seafood puck. This wasn't sweet, but every bite was a party in your mouth.Sir Loin on fire. This was good. Perfect amount, if you got a 10 oz steak of this, you'd have passed out at 6 oz sporting a woodrow.The rice is white but it had bits of fish. Was it Spanish Mackerel. Red dashi miso soup, the best kind, and pickles.Dessert was a mousse cake, with fruit. Shiodome City Center D4Tokyo 41F, 1-5-2 Higashishimbashi, Minato-ku, Tokyo Here's a site for the four restaurants. I guess I'll have to try the other three. One's a bar. Here's the big site.

over 12 years ago 0 likes  6 comments  0 shares
Photo 23337
Food looks great! Like the dessert plating.
over 12 years ago
Photo 16256
Yes, what about the yakuza? What are their business techniques?
over 12 years ago
Photo 1410
goodness gracious... the chawanmushi and seafood puck looks awesome!!! the dessert looks kinda funny thou! hungrryyyy!!!
over 12 years ago
Rottendoubt a4 patrick
damn that looks good
over 12 years ago
Bleupluie 89 sono
oishi sou~ onaka suita... man, can't wait til dinner!! tho i won't be eating food this great, but anything will do to stuff this starving tummy of mine...
over 12 years ago
Photo 22794
Too much... trying... to... go... on... diet... YUMMM!
over 12 years ago

About

Publisher and President Giant Robot Magazine and Stores. Will put foot in your ass if needed. I like bunnies, toys, curry, and art.

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Languages Spoken
english
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Los Angeles, United States
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male
Member Since
March 22, 2008