Guestbook comments

• Please login or sign up for FREE in order to add a comment.

• 
  pammyng

  Friday, Nov 20, 2009 12:25AM [Report]

  hi Enoch...don't worry bout replying if u're busy but lazy don't seems to be  a good excuse, hehehe:)...its been quite hectic with work lately for me.
  
  so, i presume, u're still in London ?? hope all is well with u and looking forward to ur new blog entry !
  
  hv a great wkend !
• 
  Oliviamok

  Wednesday, Nov 18, 2009 8:31PM [Report]

  祝展覽成功！張同志辛苦了！哈哈！
• 
  Oliviamok

  Tuesday, Nov 17, 2009 12:07PM [Report]

  係！long time no see, how's  everything?
• 
  pammyng

  Monday, Oct 12, 2009 10:13PM [Report]

  hihi...u stop by ? How are u, Enoch ?
• 
  Oliviamok

  Monday, Jun 1, 2009 12:40AM [Report]

  朋友你好！很久沒見
• 
  pammyng

  Thursday, May 7, 2009 4:03PM [Report]

  Hey Enoch...so glad to hear from u...was just wondering what happened...Hope all is well with you now ?
  
  miss all your interesting shots !
• 
  enigma306

  Thursday, May 7, 2009 7:27AM [Report]

  You never know with me.  They could've given me a some weird neck probe.   I didn't think it would be any good.  If I see it, I'll let you know if I 1/2 like it.
• 
  enigma306

  Thursday, May 7, 2009 6:54AM [Report]

  You saw and disliked Yes Man huh? haha  I've been in a lot of pain.  I have a neck injury, but I don't know how I injured myself.
• 
  enigma306

  Thursday, May 7, 2009 6:40AM [Report]

  Really!!!  I saw you came by a few days ago and didn't say anything, but I thought you were busy.  I was happy to see you logged in because I worried.  How have you been?
• 
  enigma306

  Tuesday, Mar 31, 2009 11:11PM [Report]

  Hi Enoch.  I'm just checking to see what you've been doing.
• 
  Jaine

  Wednesday, Mar 4, 2009 5:11AM [Report]

  at the beginning it was definitely poignant in my opinion
  =)
• 
  shanshanliang

  Tuesday, Feb 24, 2009 12:10PM [Report]

  hi,been so busy .
  how are u ?bust be busy too .
  i have friend going open a shop .
  i like your work .
  good day .
• 
  zbruew

  Wednesday, Feb 18, 2009 3:38AM [Report]

  hi. I was the artist, but work on the profession did not. My love for art is reflected in my modest drawing and watching other people's drawings
• 
  enigma306

  Wednesday, Feb 18, 2009 1:09AM [Report]

  oh I hope the "open lab" works out.  It sounds interesting.
• 
  enigma306

  Wednesday, Feb 18, 2009 1:08AM [Report]

  I'm not so big a lover of chocolate that I will do it.  If I try it, I'll let you know
• 
  pammyng

  Tuesday, Feb 17, 2009 9:24PM [Report]

  hope it will turns out well for u...
  ha, i think u would hv enjoyed hiking the tea plantation, i'm quite sure u will love it
• 
   Patrick Chow

  Tuesday, Feb 17, 2009 6:14PM [Report]

  Sino Centre is a must next time u back in town .... great thing about that place the mix of types of shops blow with fads and trends .... Mong Kok where hong kong's youngsters hang-out .... or young at heart middle-agers like me -- kakaka
• 
  enigma306

  Tuesday, Feb 17, 2009 9:10AM [Report]

  well you're gonna have to change all the englis measurements to metric probably.  
  
  1. boil the water and pour it into a bowl.  then stir in the cocoa powder
  2. you're making a simple syrup: 1 part water to 1 part sugar.  just make sure the water is hot just not boiled. once the sugar is dissolved
  you stir it into the bowl from #1.  then put in your vodka
  3. do you have a fine mesh strainer or cheesecloth?  I'm guessing they want to make sure there arent any grandules of cocoa or sugar left.  If not, then forget it.  If so, strain your mixture into a jar or something with a lid.
  4. Not sure why you would strain it again.  I think I might skip that part.  the serving is confusing because it says shot glass and that's a martini glass I think.  What the recipe describes is pousse style or a layered drink.   Have you ever seen those drinks that have stripes in them?  Each liquor or ingredient is separate?  They pour the liquids by density, denser first.  To diffuse the next liquors you pour down a spoon. I saw it done in an anime called Bartender, haha.  It was a good anime I liked it.  Here's the wiki for layerd drinks: http://en.wikipedia.org/wiki/Layered_drink
• 
  Jaine

  Tuesday, Feb 17, 2009 8:18AM [Report]

  lol, well that is true, a brisk walk on a chilly morning will do it....
  
  personally - if it is 10 degrees out I'd rather breakfast in bed, its a much better way to wake up.  haha
• 
  Jaine

  Tuesday, Feb 17, 2009 8:03AM [Report]

  it is possible easier for us down here because our populations are smaller and a lot of tv we get is US/UK we are always aware of the seasonal differences.
  
  personally I like it a little warmer about 20c suits me.  Gee 10 degrees is getting chilly, the only time I was in London there was a heat wave (1988) but is it often cold?

96

1/5

1

2

3

4

5

>