Dan Segall

Cookin with Calvin Ku

dansegall — Sat, 10 May 2008 09:45:00 GMT

so its saturday night... and i just got back to zuma after spending a few hours in the kitchen of HALO with Calving Ku, the exec chef of HALO (amongst other things.)

we are getting ready for the alive not dead one year anniversary party, making...

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My Photos

dansegall — Thu, 08 May 2008 08:22:00 GMT

Pictures: 10

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Finally on AnD!

dansegall — Thu, 08 May 2008 08:13:00 GMT

i met the boys and girls of Alive Not Dead just over a year ago...
right before the launch of the site i guess. since then i've had
the privilege of watching the site grow... all the while saying,
"Pat... i'll put up my profile next week

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Lifestyle Magazine, Beijing, June 2005

dansegall — Wed, 07 May 2008 08:18:00 GMT

Most chefs will tell you that the making of a good dish is all about balance. Foods should complement each other and never overpower. A well-made dish uses several cooking techniques and flavors that enhance each other. Creations should not be too dry, to

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