
Here in Taipei now. It's been a some time since I've spent some good casual time here and you can't talk about Taiwan without talking about the food. While on a break from
promoting John Woo's Red Cliff, Chang Chen took us to this place that
had an interesting list of toppings. Unlike the brightly colored fruit
squirts you get from the Hawaiian style shaved ice, in Taiwan they cover the ice
in a brown sugar type syrup followed by your choice of unrecognizable
but tasty little tidbits piled into a hole dug out of the middle. The
addition of the solid matter filling gives you a nice variety of
different textures to balance out the ice. Kinda like a jelly donut
but in ice. Above was my concoction. Under that strawberry jelly is
some chewy boba cha type balls. As Borat would say, "Very nice!"

Chang Chen had peanuts and a flan like custard in his. A very strange combo indeed but it actually tasted quite good.

Antonio
opted to have the sweet tofu instead but by the look on his face here,
I bet he was thinking, "Damn, I shoulda had the ice."
-
Sunday, Aug 24, 2008 11:55PM
(104
comments)
-
Friday, Aug 22, 2008 4:48PM
(64
comments)
-
Monday, Aug 18, 2008 2:59PM
(61
comments)
-
Saturday, Aug 16, 2008 11:31PM
(70
comments)
-
Saturday, Jul 26, 2008 2:21AM
(134
comments)
Entry comments (116)