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puto recipe (for D)
Wednesday, Oct 7, 2009 10:08PM / Standard Entry / Members only
5 commentsi know it's like ages since you asked for the recipe.. *sorry*
but here it is now ^^
and to jorge.. this is not the puto inside your head!!!!Puto Special
from: http://overseaspinoycooking.blogspot.com/2009/02/puto-special.html
Please note that the texture of puto depends on how the batter is blended. For coarser texture, the batter should be mix moderately and for finer texture it should be whisk longer. Here are the recipes.
Puto Special
Ingredients: (To make about 25 puto special.)
2 cup all purpose flour
2 tbsp. baking powder
1/2 cup white sugar
1/2 cup margarine
1 cup water
1/2 cup evaporated milk
2 piece egg, beaten
cheddar cheese, cut into strips for topping
salted egg, cut into strips for topping
Cooking procedure:
In a big bowl, sift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and margarine until fully blended. Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips. Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.
Puto Pandan
Ingredients: (To make about 25 puto pandan.)
4 cup all purpose flour
3 tbsp. baking powder
2 cup white sugar
1 tsp. pandan essence flavor/tint
2 1/2 cups water
1 cup evaporated milk
1 piece egg, beaten
cheddar cheese, cut into strips for topping
salted egg, cut into strips for topping
Cooking procedure:
In a big bowl, sift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and pandan essence until fully blended. Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips. Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.
Puto Ube
Ingredients: (To make about 25 puto ube.)
4 cup all purpose flour
3 tbsp. baking powder
2 cup white sugar
1 tsp. ube essence flavor/tint
2 1/2 cups water
1 cup evaporated milk
1 piece egg, beaten
cheddar cheese, cut into strips for topping
salted egg, cut into strips for topping
Cooking procedure:
In a big bowl, sift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and ube essence until fully blended. Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips. Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.
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