I'm feeling mushy and crappy..
stressed.. maybe??
a lot of personal shit's going on my way these past few days..
so i guess i needed to have some days off from the net.. everything..
i'll try to re-organize myself and work out with stuff that needs to be polished..


a couple of days..

months..

iono..

I'll surely miss you guys!!

love you all!!!

i hate how i look these past few days.. my skin is freakingly breaking out.. my eyes are too stressed out... and my mind and heart are just haywire... i'm annoyed at myself trying to figure out how will it work.. but I just ended up being so trashy...

i got bored with my old wallpaper and decided to change it.. hehe..

THANK YOU PATRICK LUI!!!

i've been keeping this for a long time but i actually have a twin.. 

see?? hehehe...

today i received my package from Korea!!!! (thank you 강우오빠!!^^) i never expected he'll make an effort to send me an early birthday gift.. these are just some of the items from my haul..
a make-up bag


pouch (he knows i love purple!! 감사합니다!!^^)

some cute stickers for my phone and laptop

elianto lipgloss

skin food gel eyeliner and brush (choco eyeliner jam black)

elianto eyeshadow (i got totally excited and used the pink one ^^)
elianto eyeshadow refill and brush

skin  food green tea purifying oil (the last stock as he said)

freebie black sugar mask from skin food (the haul comes with alot of freebie samples hahaha)!!

THEFACESHOP pore minimizer essence and toner

THEFACESHOP Jewel hair care system Anti-frizz leave-on hair moisturizer

and a grapefruit face pack from THEFACESHOP ^^ (the pack come in 4's but he cut it up into individuals)

** i got so excited to try the eyeliner and the eyeshadow

i know it's like ages since you asked for the recipe.. *sorry*
but here it is now ^^

and to jorge.. this is not the puto inside your head!!!!

Puto Special

from: http://overseaspinoycooking.blogspot.com/2009/02/puto-special.html

Please note that the texture of puto depends on how the batter is blended. For coarser texture, the batter should be mix moderately and for finer texture it should be whisk longer. Here are the recipes.





Puto Special



Ingredients: (To make about 25 puto special.)

2 cup all purpose flour
2 tbsp. baking powder
1/2 cup white sugar
1/2 cup margarine
1 cup water
1/2 cup evaporated milk
2 piece egg, beaten
cheddar cheese, cut into strips for topping
salted egg, cut into strips for topping

Cooking procedure:



In a big bowl, sift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and margarine until fully blended. Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips. Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.





Puto Pandan



Ingredients: (To make about 25 puto pandan.)

4 cup all purpose flour
3 tbsp. baking powder
2 cup white sugar
1 tsp. pandan essence flavor/tint
2 1/2 cups water
1 cup evaporated milk
1 piece egg, beaten
cheddar cheese, cut into strips for topping
salted egg, cut into strips for topping

Cooking procedure:



In a big bowl, sift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and pandan essence until fully blended. Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips. Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.



Puto Ube




Ingredients: (To make about 25 puto ube.)

4 cup all purpose flour
3 tbsp. baking powder
2 cup white sugar
1 tsp. ube essence flavor/tint
2 1/2 cups water
1 cup evaporated milk
1 piece egg, beaten
cheddar cheese, cut into strips for topping
salted egg, cut into strips for topping

Cooking procedure:



In a big bowl, sift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and ube essence until fully blended. Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips. Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.