@CantorMitch Thank you!
How a 19th Century Math Genius Taught Us the Best Way to Hold a Pizza Slice | WIRED http://t.co/CuOh34okVR
RT @nytdining: One more reason to love a sharp kitchen knife http://t.co/Nl9Q2y9I4f #NYTCooking
RT @latimesfood: Did you love Ottolenghi's 'Plenty'? Here comes 'Plenty More' http://t.co/NBptgRUzDa
Coconut crepes made street side over hot coals in #thailand served fresh and less than ten cents a piece http://t.co/7U1qPZ55F1
@shawnsha71 Fabulous that it such a good outlet for stress. The more you cook the better you get. Hang in there!
Chinese version of a chilled terrine with aspic - made with pork tongue and ears. #truefavorite http://t.co/bHL2xLRZ56
Gorgeous shimmery pin tucked gelatin sheets http://t.co/p3xyjlDbnP