I wait to arrive at the Gimpo international airport(Korea) from Tokyo while eating "Bibimbab"(Korean rice dish) of the special of Korean air. In addition, Mix it and eat Gochujang here.
Gochujang is Korean hot pepper paste. This is the paste which fried Gochujang(고추장볶음). There is the hotness that was hot in comparison with normal Gochujang and is good. We can buy this only in
SKYSHOP of Korean Air Lines. 1 pack( including the five tubes) is
$5.00- (W5.500). Because this is delicious though it is a reasonable price, it is recommended!!
I always wonder. Why does a pickled radish come out every time? Is the pickled radish popular food in Korea?
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