
I have just returned from a business trip to Sydney, during which I had a chance to catch up with Celine over dinner. Celine is the person who introduced me to AliveNotDead, and she is someone that I love talking with. If you haven't already done so, look her up: celineblog.
And may I say, she is even more beautiful in person than her photos show.
It was a lovely evening - we ate at a new, hot and happening restaurant, sharing a delectable ten course degustation meal.
For those who are interested, this is what we had to eat:
Opel’s confit of tomatoes with ox-heart tomato sorbet and garlic tulle
Sea scallops with cauliflower puree and avocado crème brulee
Soft shell crab with snapper chips and celeriac puree
Ravioli of bug and salmon with lobster veloute
Tomato water
Lobster crepe with baby herb salad and saffron-carrot emulsion
Wagyu sirloin with foie gras mousse and wild mushroom
Melon ice with black olive snow
Chocolate ganache with chickpeas dust and strawberry caviar
Warm passionfruit sangria with poached pears and rose water ice cream
For me, it was the perfect evening - catching up with a dear friend; sharing a candelit dinner for two with a beautiful, warm, intelligent person; enjoying exquisitely prepared concoctions.
It was one of those delightful interludes that linger with you for a long time.
Celine, love and kisses from me.