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I was extremely overjoyed recently cause I manage to sign my first cash sponsor from Daiana Global Corporation who supplies chocolates and snacks to all over Asia namely in South-East Asia. Thanks to Mr.Johnny Ong whom was so impress with the vision of this movie 'If I had 3 Million' that he decided to sponsor the amount about just about 15mins or so of my presentation. Now that's what I call 'instant'. Well I hope his impression about us will rub off to others like New Moon, Samsung and China Southern whom are trying to decide if they would want to jump on the bandwagon.

Apart from the cash sponsor Johnny has also agreed to sponsor products during the shoot and the gala premier. I know the crew will love me for this, cause we gonna get loads of chocolate and snacks to eat.

To top it off he showed me a couple of photos of his chocolates on display all around Asia and I was told that I'm gonna get loads of chocolates. Like a kid in a toy store I was hoping to get something like these heee..............

But I had to settle for these heeee, thanks Johnny though more is always welcome cause I'm stuck with these since it's really good.

With baited breath I look at the first box eager to exploit,

The box itself look so damn good I almost want to eat it heeee..............

Ok I know I shouldn't lick the box but hey it look so good.

Once I've tasted I couldn't let go someone tried to take the box from me but hell no I say this one is mine, all mine hahahaha

Well the chocolates were great and Johnny gave more samples to try out I must say it's really really good I felt like I'm in chocolate heaven, his office reminds me of that Johnny Depp movie 'Charlie and the Chocolate Factory. I hope they launch it in China soon. I need my constant supply now. Well of all Daiana Chocolates and snacks that I have tasted I think the 'Coffee Break' is the best.

I'm looking forward to the launch later this year in the meantime I have lots of reason to drop by Johnny's office every now and then.

For more information about these chocolates and snacks do visit;- www.daiana.us

Well I'm signing off Daiana waiting for me smoooooch.............

Information about the movie:- www.ifihad3million.com

Ever since coming onboard as the Associate Producer for Robert's movie 'If I had 3 million Rmb' I have been pretty busy trying to secure sponsors for the movie be it cash, service or products. I had a chat recently with Francis Lim the vice dean of Raffles Design Institue Guangzhou and was glad that he agree to my proposal to hold a design contest in the school whereby the winning design for the bar will be used as the set up for our bar scene. The winning designer will also be invited for the gala premier of the movie set to be in Shanghai.

Although our schedule for the day was extremely 'tight' Da Ming was patient enough to see all the design ideas from the students and he gave out a few important pointers for them to improve on their designs.

We tour the school soon after the presentation and was taken aback at how huge the school is.

We had to rush off to meet some potential sponsors after the school visit and thank god everyone of them agreed to meet up at the same place which save us a lot of time. Thanks to Edward for letting us use Alley No.2

It was a hectic day but I was glad that we manage to accomplish what we need and I'm really looking forward to the pre-production of this movie now that the licence to shoot is in the bag.

Another passion of mine is cooking (now that explains my size.......darn i need to go gym....ok like whenever...heee) so whenever I have time I would dish up some authentic Singaporean food at our little heaven called Alley No.2 in Taojin Beilu. Recently I cooked Laksa which is so hard or almost impossible to come by here in Guangzhou. Of course I had to make a couple of changes to it since certain ingredients are hard to get. For example I had to substitute buah keras (Candlenuts) for Hazelnuts (if still can't get that then just use peanuts) and instead of gelangal (which quite hard to get here as well) I had to use ginger instead. Still it turn out great judging from the empty bowls and I even had to do another 2 rounds of cooking. Some even some ask me to cook for them and deliver the next day.

The queue started as early as 6pm and thank god most were patiently waiting for our Singapore slice of heaven called Laksa.

Apart from Laksa I cook a Singapore style fried rice, bagadel(fried mash potatoes with mince meat and coated with egg), rempeyek (fried crackers with peanut and dried anchovies) and the ultimate sin Beef Rendang (Beef cook with coconut milk).

The scores of happy faces and stuffed tummies pleases me, well to be honest I didn't even get a chance to eat at all. Still I was glad cause they love my cooking.

At the end of the day me and Edward my buddy we're both happy cause I cook for 50pax but end up with 80pax well yeah it was a good day.

I tried to do it almost every week but at times it's not possible due to my busy schedule still I am glad to bring a part of Singapore to Guangzhou.

It's been a while since I've written anything on my blog I apologies. I've been busy lately doing singing performance, acting in an art show and doing my part as an associate producer for the upcoming comedy 'If I had 3 million rmb'. Being an AP is tough you need to secure sponsors, scouting a good studios, working out 'below the line' budgets, distributors and a whole lot more. Seriously this is no mean task and for me who has no absolute knowledge about this whole movie thing I somehow got a crash course ad beginning to know a lot of things. Thanks to Robert Vicencio who is patiently showing me the ropes and thanks to Michael and Bey who gave me the experience from the previous movie. Nevertheless things are really moving fast for the upcoming comedy and I'm really looking forward to the pre-production which should begin in late April.

Nonetheless let me close this 'Blood Bond' chapter with the final photos from the set.

Chomping away on Mcdonald in the middle of the night during shoot felt like heaven.

Then we had pizza as well on the final few days, darn thanks Henry you should't have but try bring it earlier next time we shoot. (hahahaha)

Michael and Jennifer Blanc are such a joy to be around I hope to catch up with them soon.

There are so many people whom has made an impact on me during the shoot, I wish I could show them all but there are just too many still here are some of them.

Now Pete my best buddy is showing me the feet telling you're dead so act like a dead man. Next time Pete it'll be my turn to kill you (on screen that is).

Ok folks that's all I have from 'The Blood Bond' look out for the movie to be release soon at a theater near you in 2010.

What still not enough, duh where am I gonna find more shots.

Well check back soon I'll bring you more.

Next: Ridwan can cook