My blog

Label... Some words from the heart Category... Standard Entry Video Information Press Release Event News

• Blog: Tuesday, Apr 14

  Wednesday, Apr 15, 2009 1:08AM / Standard Entry

  Your Supervillain Name is Carnal Goodnight

  Muhahahaha!

  What's Your Supervillain Name?
  
  

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• HAPPY EASTER

  Sunday, Apr 12, 2009 4:38AM / Standard Entry

                  

  "WISH YOU ALL A HAPPY EASTER MY FRIENDS!"

  
  

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• STEAMED BLUBERRY PUDDING WITH VANILLACUSTARD SAUCE

  Thursday, Mar 26, 2009 9:49PM / Standard Entry

   

  I thought to try different kind of Blueberry Pudding this time.So,I did.I don't eat much of desserts.But blueberry pudding is one of my favourite desserts.This pudding is dedicated to Sat dear,since I know she like blueberries.I hope you will like it Sat.

   

   

  

   

   

   

   

                 

   

   STEAMED BLUEBERRY PUDDING WITH VANILLA CUSTARD SAUCE

   

  INGREDIENTS                                                                                                                   QUANTITY        

  1.BROWN SUGAR-----------------------------------------------------------------------------    600GMS

  2.BUTTER -----------------------------------------------------------------------------------------    225GMS

  3.SALT ----------------------------------------------------------------------------------------------  1/2TBSP

  4.CINNAMON POWDER --------------------------------------------------------------------   1TBS

  5.WHITE FLOUR --------------------------------------------------------------------------------   100GMS

  6.BREAD CRUMBS(DRY)--------------------------------------------------------------------   600GMS

  7.EGGS --------------------------------------------------------------------------------------------     6

  8.BAKING POWDER -------------------------------------------------------------------------    2TBSP

  9.MILK ---------------------------------------------------------------------------------------------   21/2CUPS

  10.BLUEBERRIES(FROZEN OR FRESH,WITHOUT SUGAR)---------------------  500GMS

  11.VANILLA ESSENCE ---------------------------------------------------------------------    3TSP

   

  FOR VANILLA CUSTARD SAUCE:-

  1.MILK ------------------------------------------------------------------------------------------------  1CUP

  2.EGGS ----------------------------------------------------------------------------------------------  2

  3.SUGAR --------------------------------------------------------------------------------------------  1/2

  4.CORNFLOUR -----------------------------------------------------------------------------------  1TBSP

  5.VANILLA ESSENCE -------------------------------------------------------------------------  2TBSP

   

  METHOD:-

  1.Cream butter with sugar,salt and cinnamon powder.

  2.Add the eggs one at time and blend it.

  3.Sift the flour with baking powder and then mix it with bread crumbs.

  4.Add the dry ingredients with the mixture of butter and sugar.Blend it well to give a smooth batter.

  5.Fold in the blueberries.

  6.Pour the mixture in a well greased big pudding mould or in individual small moulds.Cover it well with aluminum foil.

  7.Steam it in a oven temperature 350F for 1 1/2 hours or till it's done.

  8.When it's done let it set in the room temperature.Then turn it over serving plate.Serve this pudding with vanilla custard sauce.

  FOR VANILLA CUSTARD SAUCE:-

  1.Pour the milk in a sauce pan,add sugar and boil it.

  2.when it's come to the boiling point remove it from the heat and add the beaten egg in it very slowly and keep on whisking it with other hand in the milk.

  3.Bring back the sauce pan on the heat and stir it slowly when it's about to become little thick remove it from the heat again and add cornflour(mixed with little cold milk).Then again it bring back to the heat.Keep on stirring it till it's start boiling.

  4.Let it become little cold in room temperature(cover it with a foil or plastic food wrap to avoid formation of layer on top) then add the vanilla essence in it.

   

  *Note:-For steaming you need to put the mould in a pan then fill the pan with boiling water at the 1/4 level of the mould.If you don't have oven you can steam it on a cooking range.

  
  
  
  

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• FRUIT CAKES

  Monday, Mar 16, 2009 2:55PM / Standard Entry

  

                                                    FRUIT CAKES

   

  INGREDIENTS                                                                                  QUANTITY          

  1.BUTTER ---------------------------------------------------------------------------------------  500GM

  2.SUGAR ---------------------------------------------------------------------------------------    500GM

  3.FLOUR ----------------------------------------------------------------------------------------    500GM

  4.EGGS -----------------------------------------------------------------------------------------      12

  5.MIXED DRIED FRUITS(CHOPPED) ------------------------------------------------     150GM

  6.FINELY GRATED LEMON & ORANGE JEST ----------------------------------------  3 TBSP

  7.VANILLA ESSENCE --------------------------------------------------------------------       4TSP

  8.NUTMEG POWDER --------------------------------------------------------------------      3 TSP

   

  METHOD:-

  1.Cream the butter(butter must be little hard before you use it) in a mixing bowl.Add sugar in it and keep mixing it till it's become creamy and fluffy.

  2.Break the eggs one at a time and mix it with butter.

  3.Add vanilla,nutmeg and grated jests.

  4.Add dried fruits and mix them slowly with the egg mixture.

  5.Add flour and mix it slowly with the mixture.

  6.Pour the cake mixture in a lined(greased with butter and lined with baking paper) baking pans.

  7.Bake them in a preheated oven(temp.350F) for around 40 minutes or till the cake is completely baked.To check if it is baked or not insert a tooth pick in the cake.If it comes out without sticking any uncooked batter on it that means it's done.

   

  Note:-Some times I use coconut powder in cake to give it a different texture and taste.
  

  
  

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• Blog: Tuesday, Mar 3

  Tuesday, Mar 3, 2009 7:08PM / Standard Entry

  Your Power Element is Wood

  Your power colors: green and brown Your energy: generative Your season: spring Like a tree, you are always growing and changing. And while your life is dynamic, you are firmly grounded. You have high morals and great confidence in yourself and others. You have a wide set of interests, and you make for interesting company.

  What's Your Power Element?
  
  

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