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林 海军
Chef
39,677 views| 17  Posts

How to make YuWan 鱼丸

Clean the fishDivide fish meat and bonesCut out fish skin too![](/attachments/2011/05/25/04/591618_201105250444256.thumb.jpg)Control again if there is no bones....and put in the water few minutesPUT THE REST IN THE FRIDGE FOR NOW~CAUSE THAN I WILL SHOW YOU AN OTHER WAY FOR COOKING IT!!! NOW: cut the FISH in small picies and do the same with some GINGER & GREEN ONION.ADD SOME POTATO FLOUR.... AND MIX FEW MIN![](/attachments/2011/05/25/04/591618_2011052504442513.thumb.jpg)Now prepare boiling water and put  the mixture cutted in small pieces in it![](/attachments/2011/05/25/04/591618_2011052504442515.thumb.jpg) IF YOU DONT UNDERSTAND HOW: WATCH THIS VIDEO&TAKE THEM OUT AFTER FEW MINPUT SOME LEMON IF YOU LIKE....& EAT! 

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如果还记得几次 当用刀切破手指了, 你肯定还没变成大厨!

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Languages Spoken
english, mandarin, itallian
Location (City, Country)
China
Gender
male
Member Since
February 20, 2011